What’s New
Hanglaatherium Biryani
Hanglaatherium Biryani A signature dish of Hanglaatherium. We have not really changed the age-old Kolkata Biryani however, we added extra love and care in it. We prepare the meat separately and topped it with long-grained rice. Saffron and the royal Indian Spices...
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Hanglaatherium Chicken Pasanda
Hanglaatherium makes chicken Pasanda with an age-old recipe from Pakistani Household.
Our Style of Mutton Biryani
Hanglaatherium has introduced a very unique style of Biryani. The usage of white oil while preparing the biryani was perhaps a new idea to Kolkata in 2012. The usual biryani available in and around Kolkata is normally made with Dalda. The concept was changed and later...
Our Style of Tikka Kabab
Tikka Kabab has a history of more than 4000 years. However, it is almost certain that the Mughals brought the Tikka to India. Tikka Kabab has a few variants. The most popular one is Chicken Tikka Kabab. In Hanglaatherium, we also serve Chicken Tikka tossed in a Tawa...
We Accept
Corporate Orders
For parties, ocassions, get-together or simple Adda sessions with your friends and family, call us to order now.
