Hanglaatherium makes chicken Pasanda with an age-old recipe from Pakistani Household.
Hanglaatherium has introduced a very unique style of Biryani. The usage of white oil while preparing the biryani was perhaps a new idea to Kolkata in 2012. The usual biryani available in and around Kolkata is normally made with Dalda. The concept was changed and later...
Tikka Kabab has a history of more than 4000 years. However, it is almost certain that the Mughals brought the Tikka to India. Tikka Kabab has a few variants. The most popular one is Chicken Tikka Kabab. In Hanglaatherium, we also serve Chicken Tikka tossed in a Tawa...
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