Hanglaatherium Biryani A signature dish of Hanglaatherium. We have not really changed the age-old Kolkata Biryani however, we added extra love and care in it. We prepare the meat separately and topped it with long-grained rice. Saffron and the royal Indian Spices...
Hanglaatherium Chicken Pasanda Chicken Pasanda is a must-try dish at Hanglaatherium. It is a perfect accompaniment to Biryani or Naan. The recipe actually came from the household Hyderabad of Sindh (Pakistan). Pasanda is a mildly flavored and creamy dish that is...
Hanglaatherium has introduced a very unique style of Biryani. The usage of white oil while preparing the biryani was perhaps a new idea to Kolkata in 2012. The usual biryani available in and around Kolkata is normally made with Dalda. The concept was changed and later...
Tikka Kabab has a history of more than 4000 years. However, it is almost certain that the Mughals brought the Tikka to India. Tikka Kabab has a few variants. The most popular one is Chicken Tikka Kabab. In Hanglaatherium, we also serve Chicken Tikka tossed in a Tawa...
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